vietnamese dipping sauces
Recipe 1
- 3 tbsp caster sugar
- 2 tbsp lime or lemon juice
- 60 ml white wine vinegar
- 60 ml fish sauce (optional)
- 60 ml water
- 1 large red chilli, sliced
mix the sugar with the lemon juice, vinegar, fish sauce and water.
stir until the sugar dissolves. add garlic and chilli and blend.
Recipe 2
- 250 ml vinegar
- 1/2 head garlic, chopped
- 1 tsp salt
- 1/4 tsp pepper
- 1 red chilli, thinly sliced
mix all ingredients in a bowl.
both are great for spring rolls.