greek yoghurt and fig cake

   * 6 figs
    * 3 tbsp honey
    * 200g butter
    * 175g caster sugar
    * grated rind of 1 lemon and 1 orange
    * 4 eggs
    * 225g plain flour
    * 1 tsp baking powder
    * 1 tsp bicarbonate soda
    * 250ml greek yoghurt


preheat oven to 180˚C.

butter and line cake tin.

arrange sliced figs on the bottom, drizzle the honey over them.

cream together butter and sugar with the citrus rind until pale and fluffy, then beat in egg yolks one by one.

sift together flour with baking powder and bicarbonate of soda.

beat a bit of the flour into the mixture, then a bit of the greek yoghurt and continue like this until you have used all the flour and yoghurt.

whisk the egg whites until stiff and fold them bit by bit into the mixture.

pour the mixture over the figs and bake for 1 - 1 1/4 hours.

turn the cake out on a wire rack and drizzle a bit more honey before serving.